We provide you with the solution for producing different shapes of Chocolate…
[Option-1]
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(Traditional) Chocolate depositing production line:
Three-Head pneumatic depositor
(Big mold turnover depositor)
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Complete production line as per drawing
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xxx:
1) – type: –g with —
2) – types: –g with —
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Capacity (Output): —
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Lead-time: —working days
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Chocolate Mold:
1) Mold size: —mmx—mm
(Or —mmx—mm in the case of additional 2-side handle)
2)
3) Cavity quantity as per chocolate size
4) Capacity can be designed to meet the client’s demand
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1SET
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Prices are subject to review upon the shapes, designs…
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Installation charge:
—
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Total – technicians required for around – working days
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[Option-2]
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(European style) Chocolate depositing production line:
TWO-Head depositor
(One (1) SERVO depositor + one (1) Pneumatic depositor)
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Complete production line as per drawing
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|
xxx:
1) – type: –g with —
2) – types: –g with —
|
|
Capacity (Output): —
|
|
Lead-time: —working days
|
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Chocolate Mold:
1) Mold size: —mmx—mmx(–~–)mm
(Or —mmx—mmx(–~–)mm in the case of additional 2-side handle)
2)
3) Cavity quantity as per chocolate size
4) Capacity can be designed to meet the client’s demand
|
1SET
|
Prices are subject to review upon the shapes, designs…
|
|
Installation charge:
—
|
Total – technicians required for around – working days
|
<SPECIAL CLAUSE for MOLDS INSPECTION>
1) The buyer has to ship the material (chocolate, fillings…) to Taiwan for the mold(s) testing!
2) Or the buyer has to pay for the material (chocolate, fillings…) bought in Taiwan!
Due to the drawings/pictures were provided by the customers/manufacturers, which is chiefly concerned with some business confidential secrets and intellectual property rights; we need to make them vague without showing very detailed dimensions!
All specification and designs are subject to change without prior notice due to constant research and development.
Please feel free to contact us should you require any further details~